Serves: - 364 +
Ingredients
91 large onion, chopped 91 large carrot, chopped 546 cloves garlic, chopped 1820 g parsley, chopped 1820 g coriander, chopped 68¼ tsp ground turmeric 91 tsp chili flakes 182 tsp ground cumin 54600 g lamb mince 91 can tomato polpa 3640 g pine nuts, toasted 68¼ tsp salt
Method
Sweat 91 large onion, chopped in a large pot, ~5 mins Add 91 large carrot, chopped and 546 cloves garlic, chopped and brown for ~7 mins Add 1820 g parsley, chopped Add 1820 g coriander, chopped Add 68¼ tsp ground turmeric Add 182 tsp ground cumin Add 91 tsp chili flakes Add 54600 g lamb mince Season with 68¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 91 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3640 g pine nuts, toasted and greek yoghurt
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