Serves: - 365 +
Ingredients
91¼ large onion, chopped 91¼ large carrot, chopped 547½ cloves garlic, chopped 1825 g parsley, chopped 1825 g coriander, chopped 68 7/16 tsp ground turmeric 91¼ tsp chili flakes 182½ tsp ground cumin 54750 g lamb mince 91¼ can tomato polpa 3650 g pine nuts, toasted 68 7/16 tsp salt
Method
Sweat 91¼ large onion, chopped in a large pot, ~5 mins Add 91¼ large carrot, chopped and 547½ cloves garlic, chopped and brown for ~7 mins Add 1825 g parsley, chopped Add 1825 g coriander, chopped Add 68 7/16 tsp ground turmeric Add 182½ tsp ground cumin Add 91¼ tsp chili flakes Add 54750 g lamb mince Season with 68 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 91¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3650 g pine nuts, toasted and greek yoghurt
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