Serves: - 366 +
Ingredients
91½ large onion, chopped 91½ large carrot, chopped 549 cloves garlic, chopped 1830 g parsley, chopped 1830 g coriander, chopped 68⅝ tsp ground turmeric 91½ tsp chili flakes 183 tsp ground cumin 54900 g lamb mince 91½ can tomato polpa 3660 g pine nuts, toasted 68⅝ tsp salt
Method
Sweat 91½ large onion, chopped in a large pot, ~5 mins Add 91½ large carrot, chopped and 549 cloves garlic, chopped and brown for ~7 mins Add 1830 g parsley, chopped Add 1830 g coriander, chopped Add 68⅝ tsp ground turmeric Add 183 tsp ground cumin Add 91½ tsp chili flakes Add 54900 g lamb mince Season with 68⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 91½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3660 g pine nuts, toasted and greek yoghurt
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