Serves: - 367 +
Ingredients
91¾ large onion, chopped 91¾ large carrot, chopped 550½ cloves garlic, chopped 1835 g parsley, chopped 1835 g coriander, chopped 68 13/16 tsp ground turmeric 91¾ tsp chili flakes 183½ tsp ground cumin 55050 g lamb mince 91¾ can tomato polpa 3670 g pine nuts, toasted 68 13/16 tsp salt
Method
Sweat 91¾ large onion, chopped in a large pot, ~5 mins Add 91¾ large carrot, chopped and 550½ cloves garlic, chopped and brown for ~7 mins Add 1835 g parsley, chopped Add 1835 g coriander, chopped Add 68 13/16 tsp ground turmeric Add 183½ tsp ground cumin Add 91¾ tsp chili flakes Add 55050 g lamb mince Season with 68 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 91¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3670 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: