Serves: - 368 +
Ingredients
92 large onion, chopped 92 large carrot, chopped 552 cloves garlic, chopped 1840 g parsley, chopped 1840 g coriander, chopped 69 tsp ground turmeric 92 tsp chili flakes 184 tsp ground cumin 55200 g lamb mince 92 can tomato polpa 3680 g pine nuts, toasted 69 tsp salt
Method
Sweat 92 large onion, chopped in a large pot, ~5 mins Add 92 large carrot, chopped and 552 cloves garlic, chopped and brown for ~7 mins Add 1840 g parsley, chopped Add 1840 g coriander, chopped Add 69 tsp ground turmeric Add 184 tsp ground cumin Add 92 tsp chili flakes Add 55200 g lamb mince Season with 69 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 92 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3680 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: