Serves: - 369 +
Ingredients
92¼ large onion, chopped 92¼ large carrot, chopped 553½ cloves garlic, chopped 1845 g parsley, chopped 1845 g coriander, chopped 69 3/16 tsp ground turmeric 92¼ tsp chili flakes 184½ tsp ground cumin 55350 g lamb mince 92¼ can tomato polpa 3690 g pine nuts, toasted 69 3/16 tsp salt
Method
Sweat 92¼ large onion, chopped in a large pot, ~5 mins Add 92¼ large carrot, chopped and 553½ cloves garlic, chopped and brown for ~7 mins Add 1845 g parsley, chopped Add 1845 g coriander, chopped Add 69 3/16 tsp ground turmeric Add 184½ tsp ground cumin Add 92¼ tsp chili flakes Add 55350 g lamb mince Season with 69 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 92¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3690 g pine nuts, toasted and greek yoghurt
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