Serves: - 370 +
Ingredients
92½ large onion, chopped 92½ large carrot, chopped 555 cloves garlic, chopped 1850 g parsley, chopped 1850 g coriander, chopped 69⅜ tsp ground turmeric 92½ tsp chili flakes 185 tsp ground cumin 55500 g lamb mince 92½ can tomato polpa 3700 g pine nuts, toasted 69⅜ tsp salt
Method
Sweat 92½ large onion, chopped in a large pot, ~5 mins Add 92½ large carrot, chopped and 555 cloves garlic, chopped and brown for ~7 mins Add 1850 g parsley, chopped Add 1850 g coriander, chopped Add 69⅜ tsp ground turmeric Add 185 tsp ground cumin Add 92½ tsp chili flakes Add 55500 g lamb mince Season with 69⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 92½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3700 g pine nuts, toasted and greek yoghurt
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