Serves: - 371 +
Ingredients
92¾ large onion, chopped 92¾ large carrot, chopped 556½ cloves garlic, chopped 1855 g parsley, chopped 1855 g coriander, chopped 69 9/16 tsp ground turmeric 92¾ tsp chili flakes 185½ tsp ground cumin 55650 g lamb mince 92¾ can tomato polpa 3710 g pine nuts, toasted 69 9/16 tsp salt
Method
Sweat 92¾ large onion, chopped in a large pot, ~5 mins Add 92¾ large carrot, chopped and 556½ cloves garlic, chopped and brown for ~7 mins Add 1855 g parsley, chopped Add 1855 g coriander, chopped Add 69 9/16 tsp ground turmeric Add 185½ tsp ground cumin Add 92¾ tsp chili flakes Add 55650 g lamb mince Season with 69 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 92¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3710 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: