Serves: - 372 +
Ingredients
93 large onion, chopped 93 large carrot, chopped 558 cloves garlic, chopped 1860 g parsley, chopped 1860 g coriander, chopped 69¾ tsp ground turmeric 93 tsp chili flakes 186 tsp ground cumin 55800 g lamb mince 93 can tomato polpa 3720 g pine nuts, toasted 69¾ tsp salt
Method
Sweat 93 large onion, chopped in a large pot, ~5 mins Add 93 large carrot, chopped and 558 cloves garlic, chopped and brown for ~7 mins Add 1860 g parsley, chopped Add 1860 g coriander, chopped Add 69¾ tsp ground turmeric Add 186 tsp ground cumin Add 93 tsp chili flakes Add 55800 g lamb mince Season with 69¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 93 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3720 g pine nuts, toasted and greek yoghurt
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