Serves: - 373 +
Ingredients
93¼ large onion, chopped 93¼ large carrot, chopped 559½ cloves garlic, chopped 1865 g parsley, chopped 1865 g coriander, chopped 69 15/16 tsp ground turmeric 93¼ tsp chili flakes 186½ tsp ground cumin 55950 g lamb mince 93¼ can tomato polpa 3730 g pine nuts, toasted 69 15/16 tsp salt
Method
Sweat 93¼ large onion, chopped in a large pot, ~5 mins Add 93¼ large carrot, chopped and 559½ cloves garlic, chopped and brown for ~7 mins Add 1865 g parsley, chopped Add 1865 g coriander, chopped Add 69 15/16 tsp ground turmeric Add 186½ tsp ground cumin Add 93¼ tsp chili flakes Add 55950 g lamb mince Season with 69 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 93¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3730 g pine nuts, toasted and greek yoghurt
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