Serves: - 374 +
Ingredients
93½ large onion, chopped 93½ large carrot, chopped 561 cloves garlic, chopped 1870 g parsley, chopped 1870 g coriander, chopped 70⅛ tsp ground turmeric 93½ tsp chili flakes 187 tsp ground cumin 56100 g lamb mince 93½ can tomato polpa 3740 g pine nuts, toasted 70⅛ tsp salt
Method
Sweat 93½ large onion, chopped in a large pot, ~5 mins Add 93½ large carrot, chopped and 561 cloves garlic, chopped and brown for ~7 mins Add 1870 g parsley, chopped Add 1870 g coriander, chopped Add 70⅛ tsp ground turmeric Add 187 tsp ground cumin Add 93½ tsp chili flakes Add 56100 g lamb mince Season with 70⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 93½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3740 g pine nuts, toasted and greek yoghurt
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