Serves: - 375 +
Ingredients
93¾ large onion, chopped 93¾ large carrot, chopped 562½ cloves garlic, chopped 1875 g parsley, chopped 1875 g coriander, chopped 70 5/16 tsp ground turmeric 93¾ tsp chili flakes 187½ tsp ground cumin 56250 g lamb mince 93¾ can tomato polpa 3750 g pine nuts, toasted 70 5/16 tsp salt
Method
Sweat 93¾ large onion, chopped in a large pot, ~5 mins Add 93¾ large carrot, chopped and 562½ cloves garlic, chopped and brown for ~7 mins Add 1875 g parsley, chopped Add 1875 g coriander, chopped Add 70 5/16 tsp ground turmeric Add 187½ tsp ground cumin Add 93¾ tsp chili flakes Add 56250 g lamb mince Season with 70 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 93¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3750 g pine nuts, toasted and greek yoghurt
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