Serves: - 376 +
Ingredients
94 large onion, chopped 94 large carrot, chopped 564 cloves garlic, chopped 1880 g parsley, chopped 1880 g coriander, chopped 70½ tsp ground turmeric 94 tsp chili flakes 188 tsp ground cumin 56400 g lamb mince 94 can tomato polpa 3760 g pine nuts, toasted 70½ tsp salt
Method
Sweat 94 large onion, chopped in a large pot, ~5 mins Add 94 large carrot, chopped and 564 cloves garlic, chopped and brown for ~7 mins Add 1880 g parsley, chopped Add 1880 g coriander, chopped Add 70½ tsp ground turmeric Add 188 tsp ground cumin Add 94 tsp chili flakes Add 56400 g lamb mince Season with 70½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 94 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3760 g pine nuts, toasted and greek yoghurt
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