Serves: - 377 +
Ingredients
94¼ large onion, chopped 94¼ large carrot, chopped 565½ cloves garlic, chopped 1885 g parsley, chopped 1885 g coriander, chopped 70 11/16 tsp ground turmeric 94¼ tsp chili flakes 188½ tsp ground cumin 56550 g lamb mince 94¼ can tomato polpa 3770 g pine nuts, toasted 70 11/16 tsp salt
Method
Sweat 94¼ large onion, chopped in a large pot, ~5 mins Add 94¼ large carrot, chopped and 565½ cloves garlic, chopped and brown for ~7 mins Add 1885 g parsley, chopped Add 1885 g coriander, chopped Add 70 11/16 tsp ground turmeric Add 188½ tsp ground cumin Add 94¼ tsp chili flakes Add 56550 g lamb mince Season with 70 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 94¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3770 g pine nuts, toasted and greek yoghurt
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