Serves: - 378 +
Ingredients
94½ large onion, chopped 94½ large carrot, chopped 567 cloves garlic, chopped 1890 g parsley, chopped 1890 g coriander, chopped 70⅞ tsp ground turmeric 94½ tsp chili flakes 189 tsp ground cumin 56700 g lamb mince 94½ can tomato polpa 3780 g pine nuts, toasted 70⅞ tsp salt
Method
Sweat 94½ large onion, chopped in a large pot, ~5 mins Add 94½ large carrot, chopped and 567 cloves garlic, chopped and brown for ~7 mins Add 1890 g parsley, chopped Add 1890 g coriander, chopped Add 70⅞ tsp ground turmeric Add 189 tsp ground cumin Add 94½ tsp chili flakes Add 56700 g lamb mince Season with 70⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 94½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3780 g pine nuts, toasted and greek yoghurt
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