Serves: - 379 +
Ingredients
94¾ large onion, chopped 94¾ large carrot, chopped 568½ cloves garlic, chopped 1895 g parsley, chopped 1895 g coriander, chopped 71 1/16 tsp ground turmeric 94¾ tsp chili flakes 189½ tsp ground cumin 56850 g lamb mince 94¾ can tomato polpa 3790 g pine nuts, toasted 71 1/16 tsp salt
Method
Sweat 94¾ large onion, chopped in a large pot, ~5 mins Add 94¾ large carrot, chopped and 568½ cloves garlic, chopped and brown for ~7 mins Add 1895 g parsley, chopped Add 1895 g coriander, chopped Add 71 1/16 tsp ground turmeric Add 189½ tsp ground cumin Add 94¾ tsp chili flakes Add 56850 g lamb mince Season with 71 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 94¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3790 g pine nuts, toasted and greek yoghurt
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