Serves: - 385 +
Ingredients
96¼ large onion, chopped 96¼ large carrot, chopped 577½ cloves garlic, chopped 1925 g parsley, chopped 1925 g coriander, chopped 72 3/16 tsp ground turmeric 96¼ tsp chili flakes 192½ tsp ground cumin 57750 g lamb mince 96¼ can tomato polpa 3850 g pine nuts, toasted 72 3/16 tsp salt
Method
Sweat 96¼ large onion, chopped in a large pot, ~5 mins Add 96¼ large carrot, chopped and 577½ cloves garlic, chopped and brown for ~7 mins Add 1925 g parsley, chopped Add 1925 g coriander, chopped Add 72 3/16 tsp ground turmeric Add 192½ tsp ground cumin Add 96¼ tsp chili flakes Add 57750 g lamb mince Season with 72 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 96¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3850 g pine nuts, toasted and greek yoghurt
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