Serves: - 386 +
Ingredients
96½ large onion, chopped 96½ large carrot, chopped 579 cloves garlic, chopped 1930 g parsley, chopped 1930 g coriander, chopped 72⅜ tsp ground turmeric 96½ tsp chili flakes 193 tsp ground cumin 57900 g lamb mince 96½ can tomato polpa 3860 g pine nuts, toasted 72⅜ tsp salt
Method
Sweat 96½ large onion, chopped in a large pot, ~5 mins Add 96½ large carrot, chopped and 579 cloves garlic, chopped and brown for ~7 mins Add 1930 g parsley, chopped Add 1930 g coriander, chopped Add 72⅜ tsp ground turmeric Add 193 tsp ground cumin Add 96½ tsp chili flakes Add 57900 g lamb mince Season with 72⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 96½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3860 g pine nuts, toasted and greek yoghurt
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