Serves: - 387 +
Ingredients
96¾ large onion, chopped 96¾ large carrot, chopped 580½ cloves garlic, chopped 1935 g parsley, chopped 1935 g coriander, chopped 72 9/16 tsp ground turmeric 96¾ tsp chili flakes 193½ tsp ground cumin 58050 g lamb mince 96¾ can tomato polpa 3870 g pine nuts, toasted 72 9/16 tsp salt
Method
Sweat 96¾ large onion, chopped in a large pot, ~5 mins Add 96¾ large carrot, chopped and 580½ cloves garlic, chopped and brown for ~7 mins Add 1935 g parsley, chopped Add 1935 g coriander, chopped Add 72 9/16 tsp ground turmeric Add 193½ tsp ground cumin Add 96¾ tsp chili flakes Add 58050 g lamb mince Season with 72 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 96¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3870 g pine nuts, toasted and greek yoghurt
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