Serves: - 388 +
Ingredients
97 large onion, chopped 97 large carrot, chopped 582 cloves garlic, chopped 1940 g parsley, chopped 1940 g coriander, chopped 72¾ tsp ground turmeric 97 tsp chili flakes 194 tsp ground cumin 58200 g lamb mince 97 can tomato polpa 3880 g pine nuts, toasted 72¾ tsp salt
Method
Sweat 97 large onion, chopped in a large pot, ~5 mins Add 97 large carrot, chopped and 582 cloves garlic, chopped and brown for ~7 mins Add 1940 g parsley, chopped Add 1940 g coriander, chopped Add 72¾ tsp ground turmeric Add 194 tsp ground cumin Add 97 tsp chili flakes Add 58200 g lamb mince Season with 72¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 97 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3880 g pine nuts, toasted and greek yoghurt
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