Serves: - 389 +
Ingredients
97¼ large onion, chopped 97¼ large carrot, chopped 583½ cloves garlic, chopped 1945 g parsley, chopped 1945 g coriander, chopped 72 15/16 tsp ground turmeric 97¼ tsp chili flakes 194½ tsp ground cumin 58350 g lamb mince 97¼ can tomato polpa 3890 g pine nuts, toasted 72 15/16 tsp salt
Method
Sweat 97¼ large onion, chopped in a large pot, ~5 mins Add 97¼ large carrot, chopped and 583½ cloves garlic, chopped and brown for ~7 mins Add 1945 g parsley, chopped Add 1945 g coriander, chopped Add 72 15/16 tsp ground turmeric Add 194½ tsp ground cumin Add 97¼ tsp chili flakes Add 58350 g lamb mince Season with 72 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 97¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3890 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: