Serves: - 390 +
Ingredients
97½ large onion, chopped 97½ large carrot, chopped 585 cloves garlic, chopped 1950 g parsley, chopped 1950 g coriander, chopped 73⅛ tsp ground turmeric 97½ tsp chili flakes 195 tsp ground cumin 58500 g lamb mince 97½ can tomato polpa 3900 g pine nuts, toasted 73⅛ tsp salt
Method
Sweat 97½ large onion, chopped in a large pot, ~5 mins Add 97½ large carrot, chopped and 585 cloves garlic, chopped and brown for ~7 mins Add 1950 g parsley, chopped Add 1950 g coriander, chopped Add 73⅛ tsp ground turmeric Add 195 tsp ground cumin Add 97½ tsp chili flakes Add 58500 g lamb mince Season with 73⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 97½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3900 g pine nuts, toasted and greek yoghurt
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