Serves: - 391 +
Ingredients
97¾ large onion, chopped 97¾ large carrot, chopped 586½ cloves garlic, chopped 1955 g parsley, chopped 1955 g coriander, chopped 73 5/16 tsp ground turmeric 97¾ tsp chili flakes 195½ tsp ground cumin 58650 g lamb mince 97¾ can tomato polpa 3910 g pine nuts, toasted 73 5/16 tsp salt
Method
Sweat 97¾ large onion, chopped in a large pot, ~5 mins Add 97¾ large carrot, chopped and 586½ cloves garlic, chopped and brown for ~7 mins Add 1955 g parsley, chopped Add 1955 g coriander, chopped Add 73 5/16 tsp ground turmeric Add 195½ tsp ground cumin Add 97¾ tsp chili flakes Add 58650 g lamb mince Season with 73 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 97¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3910 g pine nuts, toasted and greek yoghurt
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