Serves: - 392 +
Ingredients
98 large onion, chopped 98 large carrot, chopped 588 cloves garlic, chopped 1960 g parsley, chopped 1960 g coriander, chopped 73½ tsp ground turmeric 98 tsp chili flakes 196 tsp ground cumin 58800 g lamb mince 98 can tomato polpa 3920 g pine nuts, toasted 73½ tsp salt
Method
Sweat 98 large onion, chopped in a large pot, ~5 mins Add 98 large carrot, chopped and 588 cloves garlic, chopped and brown for ~7 mins Add 1960 g parsley, chopped Add 1960 g coriander, chopped Add 73½ tsp ground turmeric Add 196 tsp ground cumin Add 98 tsp chili flakes Add 58800 g lamb mince Season with 73½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 98 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3920 g pine nuts, toasted and greek yoghurt
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