Serves: - 393 +
Ingredients
98¼ large onion, chopped 98¼ large carrot, chopped 589½ cloves garlic, chopped 1965 g parsley, chopped 1965 g coriander, chopped 73 11/16 tsp ground turmeric 98¼ tsp chili flakes 196½ tsp ground cumin 58950 g lamb mince 98¼ can tomato polpa 3930 g pine nuts, toasted 73 11/16 tsp salt
Method
Sweat 98¼ large onion, chopped in a large pot, ~5 mins Add 98¼ large carrot, chopped and 589½ cloves garlic, chopped and brown for ~7 mins Add 1965 g parsley, chopped Add 1965 g coriander, chopped Add 73 11/16 tsp ground turmeric Add 196½ tsp ground cumin Add 98¼ tsp chili flakes Add 58950 g lamb mince Season with 73 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 98¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3930 g pine nuts, toasted and greek yoghurt
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