Serves: - 394 +
Ingredients
98½ large onion, chopped 98½ large carrot, chopped 591 cloves garlic, chopped 1970 g parsley, chopped 1970 g coriander, chopped 73⅞ tsp ground turmeric 98½ tsp chili flakes 197 tsp ground cumin 59100 g lamb mince 98½ can tomato polpa 3940 g pine nuts, toasted 73⅞ tsp salt
Method
Sweat 98½ large onion, chopped in a large pot, ~5 mins Add 98½ large carrot, chopped and 591 cloves garlic, chopped and brown for ~7 mins Add 1970 g parsley, chopped Add 1970 g coriander, chopped Add 73⅞ tsp ground turmeric Add 197 tsp ground cumin Add 98½ tsp chili flakes Add 59100 g lamb mince Season with 73⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 98½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3940 g pine nuts, toasted and greek yoghurt
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