Serves: - 395 +
Ingredients
98¾ large onion, chopped 98¾ large carrot, chopped 592½ cloves garlic, chopped 1975 g parsley, chopped 1975 g coriander, chopped 74 1/16 tsp ground turmeric 98¾ tsp chili flakes 197½ tsp ground cumin 59250 g lamb mince 98¾ can tomato polpa 3950 g pine nuts, toasted 74 1/16 tsp salt
Method
Sweat 98¾ large onion, chopped in a large pot, ~5 mins Add 98¾ large carrot, chopped and 592½ cloves garlic, chopped and brown for ~7 mins Add 1975 g parsley, chopped Add 1975 g coriander, chopped Add 74 1/16 tsp ground turmeric Add 197½ tsp ground cumin Add 98¾ tsp chili flakes Add 59250 g lamb mince Season with 74 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 98¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3950 g pine nuts, toasted and greek yoghurt
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