Serves: - 396 +
Ingredients
99 large onion, chopped 99 large carrot, chopped 594 cloves garlic, chopped 1980 g parsley, chopped 1980 g coriander, chopped 74¼ tsp ground turmeric 99 tsp chili flakes 198 tsp ground cumin 59400 g lamb mince 99 can tomato polpa 3960 g pine nuts, toasted 74¼ tsp salt
Method
Sweat 99 large onion, chopped in a large pot, ~5 mins Add 99 large carrot, chopped and 594 cloves garlic, chopped and brown for ~7 mins Add 1980 g parsley, chopped Add 1980 g coriander, chopped Add 74¼ tsp ground turmeric Add 198 tsp ground cumin Add 99 tsp chili flakes Add 59400 g lamb mince Season with 74¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 99 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3960 g pine nuts, toasted and greek yoghurt
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