Serves: - 397 +
Ingredients
99¼ large onion, chopped 99¼ large carrot, chopped 595½ cloves garlic, chopped 1985 g parsley, chopped 1985 g coriander, chopped 74 7/16 tsp ground turmeric 99¼ tsp chili flakes 198½ tsp ground cumin 59550 g lamb mince 99¼ can tomato polpa 3970 g pine nuts, toasted 74 7/16 tsp salt
Method
Sweat 99¼ large onion, chopped in a large pot, ~5 mins Add 99¼ large carrot, chopped and 595½ cloves garlic, chopped and brown for ~7 mins Add 1985 g parsley, chopped Add 1985 g coriander, chopped Add 74 7/16 tsp ground turmeric Add 198½ tsp ground cumin Add 99¼ tsp chili flakes Add 59550 g lamb mince Season with 74 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 99¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3970 g pine nuts, toasted and greek yoghurt
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