Serves: - 398 +
Ingredients
99½ large onion, chopped 99½ large carrot, chopped 597 cloves garlic, chopped 1990 g parsley, chopped 1990 g coriander, chopped 74⅝ tsp ground turmeric 99½ tsp chili flakes 199 tsp ground cumin 59700 g lamb mince 99½ can tomato polpa 3980 g pine nuts, toasted 74⅝ tsp salt
Method
Sweat 99½ large onion, chopped in a large pot, ~5 mins Add 99½ large carrot, chopped and 597 cloves garlic, chopped and brown for ~7 mins Add 1990 g parsley, chopped Add 1990 g coriander, chopped Add 74⅝ tsp ground turmeric Add 199 tsp ground cumin Add 99½ tsp chili flakes Add 59700 g lamb mince Season with 74⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 99½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3980 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: