Serves: - 399 +
Ingredients
99¾ large onion, chopped 99¾ large carrot, chopped 598½ cloves garlic, chopped 1995 g parsley, chopped 1995 g coriander, chopped 74 13/16 tsp ground turmeric 99¾ tsp chili flakes 199½ tsp ground cumin 59850 g lamb mince 99¾ can tomato polpa 3990 g pine nuts, toasted 74 13/16 tsp salt
Method
Sweat 99¾ large onion, chopped in a large pot, ~5 mins Add 99¾ large carrot, chopped and 598½ cloves garlic, chopped and brown for ~7 mins Add 1995 g parsley, chopped Add 1995 g coriander, chopped Add 74 13/16 tsp ground turmeric Add 199½ tsp ground cumin Add 99¾ tsp chili flakes Add 59850 g lamb mince Season with 74 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 99¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3990 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: