Serves: - 400 +
Ingredients
100 large onion, chopped 100 large carrot, chopped 600 cloves garlic, chopped 2000 g parsley, chopped 2000 g coriander, chopped 75 tsp ground turmeric 100 tsp chili flakes 200 tsp ground cumin 60000 g lamb mince 100 can tomato polpa 4000 g pine nuts, toasted 75 tsp salt
Method
Sweat 100 large onion, chopped in a large pot, ~5 mins Add 100 large carrot, chopped and 600 cloves garlic, chopped and brown for ~7 mins Add 2000 g parsley, chopped Add 2000 g coriander, chopped Add 75 tsp ground turmeric Add 200 tsp ground cumin Add 100 tsp chili flakes Add 60000 g lamb mince Season with 75 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 100 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4000 g pine nuts, toasted and greek yoghurt
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