Serves: - 401 +
Ingredients
100¼ large onion, chopped 100¼ large carrot, chopped 601½ cloves garlic, chopped 2005 g parsley, chopped 2005 g coriander, chopped 75 3/16 tsp ground turmeric 100¼ tsp chili flakes 200½ tsp ground cumin 60150 g lamb mince 100¼ can tomato polpa 4010 g pine nuts, toasted 75 3/16 tsp salt
Method
Sweat 100¼ large onion, chopped in a large pot, ~5 mins Add 100¼ large carrot, chopped and 601½ cloves garlic, chopped and brown for ~7 mins Add 2005 g parsley, chopped Add 2005 g coriander, chopped Add 75 3/16 tsp ground turmeric Add 200½ tsp ground cumin Add 100¼ tsp chili flakes Add 60150 g lamb mince Season with 75 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 100¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4010 g pine nuts, toasted and greek yoghurt
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