Serves: - 407 +
Ingredients
101¾ large onion, chopped 101¾ large carrot, chopped 610½ cloves garlic, chopped 2035 g parsley, chopped 2035 g coriander, chopped 76 5/16 tsp ground turmeric 101¾ tsp chili flakes 203½ tsp ground cumin 61050 g lamb mince 101¾ can tomato polpa 4070 g pine nuts, toasted 76 5/16 tsp salt
Method
Sweat 101¾ large onion, chopped in a large pot, ~5 mins Add 101¾ large carrot, chopped and 610½ cloves garlic, chopped and brown for ~7 mins Add 2035 g parsley, chopped Add 2035 g coriander, chopped Add 76 5/16 tsp ground turmeric Add 203½ tsp ground cumin Add 101¾ tsp chili flakes Add 61050 g lamb mince Season with 76 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 101¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4070 g pine nuts, toasted and greek yoghurt
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