Serves: - 408 +
Ingredients
102 large onion, chopped 102 large carrot, chopped 612 cloves garlic, chopped 2040 g parsley, chopped 2040 g coriander, chopped 76½ tsp ground turmeric 102 tsp chili flakes 204 tsp ground cumin 61200 g lamb mince 102 can tomato polpa 4080 g pine nuts, toasted 76½ tsp salt
Method
Sweat 102 large onion, chopped in a large pot, ~5 mins Add 102 large carrot, chopped and 612 cloves garlic, chopped and brown for ~7 mins Add 2040 g parsley, chopped Add 2040 g coriander, chopped Add 76½ tsp ground turmeric Add 204 tsp ground cumin Add 102 tsp chili flakes Add 61200 g lamb mince Season with 76½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 102 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4080 g pine nuts, toasted and greek yoghurt
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