Serves: - 409 +
Ingredients
102¼ large onion, chopped 102¼ large carrot, chopped 613½ cloves garlic, chopped 2045 g parsley, chopped 2045 g coriander, chopped 76 11/16 tsp ground turmeric 102¼ tsp chili flakes 204½ tsp ground cumin 61350 g lamb mince 102¼ can tomato polpa 4090 g pine nuts, toasted 76 11/16 tsp salt
Method
Sweat 102¼ large onion, chopped in a large pot, ~5 mins Add 102¼ large carrot, chopped and 613½ cloves garlic, chopped and brown for ~7 mins Add 2045 g parsley, chopped Add 2045 g coriander, chopped Add 76 11/16 tsp ground turmeric Add 204½ tsp ground cumin Add 102¼ tsp chili flakes Add 61350 g lamb mince Season with 76 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 102¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4090 g pine nuts, toasted and greek yoghurt
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