Serves: - 410 +
Ingredients
102½ large onion, chopped 102½ large carrot, chopped 615 cloves garlic, chopped 2050 g parsley, chopped 2050 g coriander, chopped 76⅞ tsp ground turmeric 102½ tsp chili flakes 205 tsp ground cumin 61500 g lamb mince 102½ can tomato polpa 4100 g pine nuts, toasted 76⅞ tsp salt
Method
Sweat 102½ large onion, chopped in a large pot, ~5 mins Add 102½ large carrot, chopped and 615 cloves garlic, chopped and brown for ~7 mins Add 2050 g parsley, chopped Add 2050 g coriander, chopped Add 76⅞ tsp ground turmeric Add 205 tsp ground cumin Add 102½ tsp chili flakes Add 61500 g lamb mince Season with 76⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 102½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4100 g pine nuts, toasted and greek yoghurt
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