Serves: - 411 +
Ingredients
102¾ large onion, chopped 102¾ large carrot, chopped 616½ cloves garlic, chopped 2055 g parsley, chopped 2055 g coriander, chopped 77 1/16 tsp ground turmeric 102¾ tsp chili flakes 205½ tsp ground cumin 61650 g lamb mince 102¾ can tomato polpa 4110 g pine nuts, toasted 77 1/16 tsp salt
Method
Sweat 102¾ large onion, chopped in a large pot, ~5 mins Add 102¾ large carrot, chopped and 616½ cloves garlic, chopped and brown for ~7 mins Add 2055 g parsley, chopped Add 2055 g coriander, chopped Add 77 1/16 tsp ground turmeric Add 205½ tsp ground cumin Add 102¾ tsp chili flakes Add 61650 g lamb mince Season with 77 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 102¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4110 g pine nuts, toasted and greek yoghurt
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