Serves: - 412 +
Ingredients
103 large onion, chopped 103 large carrot, chopped 618 cloves garlic, chopped 2060 g parsley, chopped 2060 g coriander, chopped 77¼ tsp ground turmeric 103 tsp chili flakes 206 tsp ground cumin 61800 g lamb mince 103 can tomato polpa 4120 g pine nuts, toasted 77¼ tsp salt
Method
Sweat 103 large onion, chopped in a large pot, ~5 mins Add 103 large carrot, chopped and 618 cloves garlic, chopped and brown for ~7 mins Add 2060 g parsley, chopped Add 2060 g coriander, chopped Add 77¼ tsp ground turmeric Add 206 tsp ground cumin Add 103 tsp chili flakes Add 61800 g lamb mince Season with 77¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 103 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4120 g pine nuts, toasted and greek yoghurt
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