Serves: - 413 +
Ingredients
103¼ large onion, chopped 103¼ large carrot, chopped 619½ cloves garlic, chopped 2065 g parsley, chopped 2065 g coriander, chopped 77 7/16 tsp ground turmeric 103¼ tsp chili flakes 206½ tsp ground cumin 61950 g lamb mince 103¼ can tomato polpa 4130 g pine nuts, toasted 77 7/16 tsp salt
Method
Sweat 103¼ large onion, chopped in a large pot, ~5 mins Add 103¼ large carrot, chopped and 619½ cloves garlic, chopped and brown for ~7 mins Add 2065 g parsley, chopped Add 2065 g coriander, chopped Add 77 7/16 tsp ground turmeric Add 206½ tsp ground cumin Add 103¼ tsp chili flakes Add 61950 g lamb mince Season with 77 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 103¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4130 g pine nuts, toasted and greek yoghurt
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