Serves: - 414 +
Ingredients
103½ large onion, chopped 103½ large carrot, chopped 621 cloves garlic, chopped 2070 g parsley, chopped 2070 g coriander, chopped 77⅝ tsp ground turmeric 103½ tsp chili flakes 207 tsp ground cumin 62100 g lamb mince 103½ can tomato polpa 4140 g pine nuts, toasted 77⅝ tsp salt
Method
Sweat 103½ large onion, chopped in a large pot, ~5 mins Add 103½ large carrot, chopped and 621 cloves garlic, chopped and brown for ~7 mins Add 2070 g parsley, chopped Add 2070 g coriander, chopped Add 77⅝ tsp ground turmeric Add 207 tsp ground cumin Add 103½ tsp chili flakes Add 62100 g lamb mince Season with 77⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 103½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4140 g pine nuts, toasted and greek yoghurt
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