Serves: - 415 +
Ingredients
103¾ large onion, chopped 103¾ large carrot, chopped 622½ cloves garlic, chopped 2075 g parsley, chopped 2075 g coriander, chopped 77 13/16 tsp ground turmeric 103¾ tsp chili flakes 207½ tsp ground cumin 62250 g lamb mince 103¾ can tomato polpa 4150 g pine nuts, toasted 77 13/16 tsp salt
Method
Sweat 103¾ large onion, chopped in a large pot, ~5 mins Add 103¾ large carrot, chopped and 622½ cloves garlic, chopped and brown for ~7 mins Add 2075 g parsley, chopped Add 2075 g coriander, chopped Add 77 13/16 tsp ground turmeric Add 207½ tsp ground cumin Add 103¾ tsp chili flakes Add 62250 g lamb mince Season with 77 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 103¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4150 g pine nuts, toasted and greek yoghurt
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