Serves: - 416 +
Ingredients
104 large onion, chopped 104 large carrot, chopped 624 cloves garlic, chopped 2080 g parsley, chopped 2080 g coriander, chopped 78 tsp ground turmeric 104 tsp chili flakes 208 tsp ground cumin 62400 g lamb mince 104 can tomato polpa 4160 g pine nuts, toasted 78 tsp salt
Method
Sweat 104 large onion, chopped in a large pot, ~5 mins Add 104 large carrot, chopped and 624 cloves garlic, chopped and brown for ~7 mins Add 2080 g parsley, chopped Add 2080 g coriander, chopped Add 78 tsp ground turmeric Add 208 tsp ground cumin Add 104 tsp chili flakes Add 62400 g lamb mince Season with 78 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 104 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4160 g pine nuts, toasted and greek yoghurt
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