Serves: - 417 +
Ingredients
104¼ large onion, chopped 104¼ large carrot, chopped 625½ cloves garlic, chopped 2085 g parsley, chopped 2085 g coriander, chopped 78 3/16 tsp ground turmeric 104¼ tsp chili flakes 208½ tsp ground cumin 62550 g lamb mince 104¼ can tomato polpa 4170 g pine nuts, toasted 78 3/16 tsp salt
Method
Sweat 104¼ large onion, chopped in a large pot, ~5 mins Add 104¼ large carrot, chopped and 625½ cloves garlic, chopped and brown for ~7 mins Add 2085 g parsley, chopped Add 2085 g coriander, chopped Add 78 3/16 tsp ground turmeric Add 208½ tsp ground cumin Add 104¼ tsp chili flakes Add 62550 g lamb mince Season with 78 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 104¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4170 g pine nuts, toasted and greek yoghurt
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