Serves: - 418 +
Ingredients
104½ large onion, chopped 104½ large carrot, chopped 627 cloves garlic, chopped 2090 g parsley, chopped 2090 g coriander, chopped 78⅜ tsp ground turmeric 104½ tsp chili flakes 209 tsp ground cumin 62700 g lamb mince 104½ can tomato polpa 4180 g pine nuts, toasted 78⅜ tsp salt
Method
Sweat 104½ large onion, chopped in a large pot, ~5 mins Add 104½ large carrot, chopped and 627 cloves garlic, chopped and brown for ~7 mins Add 2090 g parsley, chopped Add 2090 g coriander, chopped Add 78⅜ tsp ground turmeric Add 209 tsp ground cumin Add 104½ tsp chili flakes Add 62700 g lamb mince Season with 78⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 104½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4180 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: