Serves: - 419 +
Ingredients
104¾ large onion, chopped 104¾ large carrot, chopped 628½ cloves garlic, chopped 2095 g parsley, chopped 2095 g coriander, chopped 78 9/16 tsp ground turmeric 104¾ tsp chili flakes 209½ tsp ground cumin 62850 g lamb mince 104¾ can tomato polpa 4190 g pine nuts, toasted 78 9/16 tsp salt
Method
Sweat 104¾ large onion, chopped in a large pot, ~5 mins Add 104¾ large carrot, chopped and 628½ cloves garlic, chopped and brown for ~7 mins Add 2095 g parsley, chopped Add 2095 g coriander, chopped Add 78 9/16 tsp ground turmeric Add 209½ tsp ground cumin Add 104¾ tsp chili flakes Add 62850 g lamb mince Season with 78 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 104¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4190 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: