Serves: - 420 +
Ingredients
105 large onion, chopped 105 large carrot, chopped 630 cloves garlic, chopped 2100 g parsley, chopped 2100 g coriander, chopped 78¾ tsp ground turmeric 105 tsp chili flakes 210 tsp ground cumin 63000 g lamb mince 105 can tomato polpa 4200 g pine nuts, toasted 78¾ tsp salt
Method
Sweat 105 large onion, chopped in a large pot, ~5 mins Add 105 large carrot, chopped and 630 cloves garlic, chopped and brown for ~7 mins Add 2100 g parsley, chopped Add 2100 g coriander, chopped Add 78¾ tsp ground turmeric Add 210 tsp ground cumin Add 105 tsp chili flakes Add 63000 g lamb mince Season with 78¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 105 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4200 g pine nuts, toasted and greek yoghurt
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