Serves: - 421 +
Ingredients
105¼ large onion, chopped 105¼ large carrot, chopped 631½ cloves garlic, chopped 2105 g parsley, chopped 2105 g coriander, chopped 78 15/16 tsp ground turmeric 105¼ tsp chili flakes 210½ tsp ground cumin 63150 g lamb mince 105¼ can tomato polpa 4210 g pine nuts, toasted 78 15/16 tsp salt
Method
Sweat 105¼ large onion, chopped in a large pot, ~5 mins Add 105¼ large carrot, chopped and 631½ cloves garlic, chopped and brown for ~7 mins Add 2105 g parsley, chopped Add 2105 g coriander, chopped Add 78 15/16 tsp ground turmeric Add 210½ tsp ground cumin Add 105¼ tsp chili flakes Add 63150 g lamb mince Season with 78 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 105¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4210 g pine nuts, toasted and greek yoghurt
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