Serves: - 422 +
Ingredients
105½ large onion, chopped 105½ large carrot, chopped 633 cloves garlic, chopped 2110 g parsley, chopped 2110 g coriander, chopped 79⅛ tsp ground turmeric 105½ tsp chili flakes 211 tsp ground cumin 63300 g lamb mince 105½ can tomato polpa 4220 g pine nuts, toasted 79⅛ tsp salt
Method
Sweat 105½ large onion, chopped in a large pot, ~5 mins Add 105½ large carrot, chopped and 633 cloves garlic, chopped and brown for ~7 mins Add 2110 g parsley, chopped Add 2110 g coriander, chopped Add 79⅛ tsp ground turmeric Add 211 tsp ground cumin Add 105½ tsp chili flakes Add 63300 g lamb mince Season with 79⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 105½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4220 g pine nuts, toasted and greek yoghurt
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