Serves: - 423 +
Ingredients
105¾ large onion, chopped 105¾ large carrot, chopped 634½ cloves garlic, chopped 2115 g parsley, chopped 2115 g coriander, chopped 79 5/16 tsp ground turmeric 105¾ tsp chili flakes 211½ tsp ground cumin 63450 g lamb mince 105¾ can tomato polpa 4230 g pine nuts, toasted 79 5/16 tsp salt
Method
Sweat 105¾ large onion, chopped in a large pot, ~5 mins Add 105¾ large carrot, chopped and 634½ cloves garlic, chopped and brown for ~7 mins Add 2115 g parsley, chopped Add 2115 g coriander, chopped Add 79 5/16 tsp ground turmeric Add 211½ tsp ground cumin Add 105¾ tsp chili flakes Add 63450 g lamb mince Season with 79 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 105¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4230 g pine nuts, toasted and greek yoghurt
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